A healthful mix of fluffy scrambled golden tofu, protein rich potato and white bean hash, and sautéed greens. Great for those who prefer a hearty and savory start to the morning.

The chop salad is a mixture of different textures and flavors, crisp, crunchy, juicy, sweet, salty, and tangy. We pair our salad with a robust tomato vinaigrette for the perfect bite.

Apricot Chicken with Roasted carrots, mint potatoes, finished with a tahini drizzle and pomegranate seeds.

Swedish jackfruit in cream gravy served with mashed potatoes, green beans and orange cranberry relish.

Chicken schnitzel with gravy, roasted potatoes and purple cabbage.

Red flannel hash with kale served with scrambled tofu.

Chicken diablo made with a spicy tomato sauce and finished with a garlic brussel noodles.

Sweet and smokey grilled chicken breast with vibrant broccoli and dairy-free butternut squash mac and cheese.

This exotically spiced bell pepper and tomato sauce is topped with golden tofu scrambles, a seared grit cake studded with quinoa, and a side of sautéed greens.

Mexican inspired vegetables and spices simmered in a rich tomato base topped with tender shredded chicken.

A sweet and mildly spicy stir-fry of white meat chicken over aromatic rice and topped with roasted cashews.

Fluffy scrambled eggs with roasted breakfast potatoes and a fruity warm blueberry muffin.

Apple muffin served with scrambled tofu and roasted breakfast potatoes.

An exciting mix of crisp vegetables, fresh herbs, zingy pickles and roasted Atlantic Salmon, topped with carrot ginger miso dressing.

Exotic spiced pulled pork over aromatic turmeric cilantro rice with citrusy snap pea and carrot salad.

Lemon garlic marinated flat iron steak grilled to perfection over fluffy cauliflower and potato mashers with a rich mushroom gravy.

Herby French potato salad with green beans and other vegetables served with our grilled scallion dressing topped with sliced herb seared chicken.

The chop salad is a mixture of different textures and flavors, crisp, crunchy, juicy, sweet, salty, and tangy. We pair our salad with a robust tomato vinaigrette for the perfect bite.

This exotically spiced bell pepper and tomato sauce is topped with fluffy egg scrambles, a seared grit cake studded with quinoa, and a side of sautéed greens.

Swedish meatballs in cream gravy served with mashed potatoes, green beans and orange cranberry relish.

A mix of gluten free rolled oats, toasted spices, roasted seeds, and dried currants, topped with raspberry chia seed jam and coconut flakes.

Roasted vegetable egg bites with our breakfast potatoes are a lovely start to the day.

Grilled flat iron steak atop roasted and spiced medley of vegetables with fluffy brown rice and fresh herbs.

Indulgent gluten free biscuits smothered in a savory mushroom pepper gravy served with wilted greens and fluffy scrambled eggs.

Chicken Primavera, in a creamy herb sauce served with pasta and fresh basil.

New England style salmon cakes filled with flaked salmon, spices, and vegetables served over lemon mint potatoes and enveloped in a velvety lemon tarragon sauce.

A healthful mix of fluffy scrambled eggs, protein rich potato and white bean hash, and succulent turkey apple sausage. Great for those who prefer a hearty and savory start to the morning.

Baked tofu over a peppery arugula pesto pasta with roasted tomatoes and garnished with Brazil nuts.

Orange chicken with sesame seeds, rice and broccoli.

Spiced roasted chicken with a medley of brown rice and quinoa and roasted brussels sprouts topped with a creamy roasted pepper sauce.

A mix of greens and roasted vegetables with bright festive spices topped with roasted white meat chicken and a creamy avocado lime dressing.

A mix of fresh vegetables, rich lentils, and creamy Honey Dijon Dressing topped with Baked Tofu.

Dijon panko encrusted chicken fillet with cauliflower and rice mix, steamed asparagus, and a velvety lemon tarragon sauce.

A sweet porridge of grains, seeds, and warm spices topped with freshly baked apples and a rich coconut cream.

A mix of diced chicken, seasoned with Dijon mustard and mixed with apples and pecans over a bed of fresh greens.

This delicious Indian style mango curry is sweet, slightly spicy, and savory with curry spiced shrimp. Served over basmati rice and finished with crushed cashews.

An exciting mix of crisp vegetables, fresh herbs, zingy pickles and spiced roasted chicken, topped with carrot ginger miso dressing.

Mexican chocolate pudding, made from a sweet potato, imbued with cinnamon and just a hint of heat from cayenne.

A delicious middle eastern staple made with chickpeas and herbs served with roasted squash and cauliflower tabouli, finished with a tahini chimichurri.

Italian spiced chicken thigh over a peppery arugula pesto pasta with roasted tomatoes and garnished with Brazil nuts.

Lentil vegetable stew slow simmered and served with mashed Potatoes

Spiced roasted tofu with a medley of brown rice and quinoa and roasted brussels sprouts topped with a creamy harissa spiced sauce.

Fluffy scrambled tofu with roasted breakfast potatoes and a fruity warm blueberry muffin.

Apple muffin served with scrambled eggs and roasted breakfast potatoes.

Dijon panko encrusted Atlantic Salmon with cauliflower and rice mix, steamed asparagus, and a velvety lemon tarragon sauce.

A smokey and hearty mix of cooked beans and fresh vegetables topped with a creamy pumpkin seed crema.

Orange tofu with sesame seeds, rice and broccoli.

Our comforting beef meatloaf and mashed potatoes is a hearty dinner original. Finished with a yummy mushroom burgundy sauce and a side of green beans.

Creamy broccoli soup with pulled roasted chicken.

A delicious mix of tender pulled pork and semi-sweet smokey chili BBQ sauce over creamy polenta studded with quinoa and crisp green beans.

A creamy dairy-free version of classic mac and cheese topped with toasted pumpkin seed crumb served with tender broccoli and roasted tomatoes.

Indulgent gluten free biscuits smothered in a savory mushroom pepper gravy served with wilted greens and savory golden tofu scrambles.

Blueberry Pancakes with fresh blueberries served with scrambled eggs.

Apple pancakes topped with granola and coconut flakes and served with scrambled tofu.

Baked bison meatballs with a rich tomato sauce over brown rice noodles and topped with fresh broccoli and sweet basil.

Creamy broccoli soup with baked tofu.

Apricot Tofu with Roasted carrots, mint potatoes, finished with a tahini drizzle and pomegranate seeds.

Our comforting lentil based "meat" loaf and mashed potatoes is a hearty dinner original. Finished with a yummy mushroom burgundy sauce and a side of green beans.

A summery mix of fresh vegetables in a creamy corn broth, with bright herbs and dashing New England spices.

A classic dish of creamy rice loaded with sauteed mushrooms, roasted chicken, and fresh asparagus.

A mix of greens and roasted vegetables with bright festive spices topped with seared Atlantic Salmon and a creamy avocado lime dressing.

Layered vegetable lasagna with a creamy butternut puree and rich tomato sauce served with a side of tender green beans.

Decadent carrot cake pancakes topped with date caramel with a side of protein rich scrambled golden tofu.

Blueberry pancakes with fresh blueberries and scrambled tofu.

Decadent carrot cake pancakes topped with date caramel with a side of protein-rich scrambled free-range eggs.

Tikka Masala Chicken and Rice is a spiced tomato base dish seasoned with ginger, garlic, and sure to please.

Red flannel hash with kale served with scrambled eggs and turkey sausage.

Sweet and smokey pulled pork with vibrant broccoli and dairy-free butternut squash mac and cheese.

Apple pancakes topped with granola and coconut flakes and served with scrambled eggs.

A mix of fresh vegetables, rich lentils, and creamy Honey Dijon Dressing topped with seared Atlantic Salmon.

Shrimp diablo made with a spicy tomato sauce and finished with a garlic brussel noodles.

Salmon Egg Bites made with fresh salmon and served with roasted potatoes, and spinach.